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vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
1. Air quantity, heating temperature, materials staying time and feeding speed can be adjusted to achieve the best drying effect.
2. The equipment configuration is flexible, mesh belt washing system and materials cooling
system can be used.
3. Most air is recycled to realize saving energy
4. The machine is equipped with unique air dividing apparatus, it makes the hot air distribute uniform better and guarantee the quality of products is constant.
5. Heating source can be steam, conduction oil, electricity, coal (oil), or hot air furnace.